Vietnam

Bún bò Nam Bộ

Name: Bún bò Nam Bộ
Total time: 30 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: Carrot, julienned; Radish (daikon radish, mooli), julienned; 1 1/2 tbsp vinegar; 3 tbsp divided sugar; 3 1/2 tbsp divided fish sauce; Lemon, lime juice; 1/3 cup water; Beef, sirloin, thinly sliced; 2 stalks minced lemongrass; 5 cloves minced garlic; 3 sliced shallots; 1 tbsp cooking oil (vegetable oil); Rice noodles, rice vermicelli; Lettuce, shredded; Cucumber, julienned; Moong sprouts (mung bean sprouts), bean sprouts; a handful mint leaves; a handful basil leaves; Peanuts, roasted, crushed

Warm lemongrass beef over cool noodles, herbs and peanuts, drenched in nước chấm. No broth needed.

30 minTime

43 gProtein each

mildSpice

Dry beef noodles2 chapters · 1 min read

Make it your way

Grandma's wayLemongrass beef on rice vermicelli with herbs, peanuts and nước chấm.

The original

756kcalsame

43 gproteinsame

6 gfibresame

30minutessame

Bún bò Nam Bộ.

Per serving, worked out from the ingredient table.

Ingredients

Carrotjulienned

Radish (daikon radish, mooli)julienned

Vinegar1½ tbsp

Sugar3 tbsp, divided

Fish sauce3½ tbsp, divided

Lemonlime juice

Water⅓ cup

Beefsirloin, thinly sliced

Lemongrass2 stalks, minced

Garlic5 cloves, minced

Shallots3, sliced

Cooking oil (vegetable oil)1 tbsp

Rice noodlesrice vermicelli

Lettuceshredded

Cucumberjulienned

Moong sprouts (mung bean sprouts)bean sprouts

Mint leavesa handful

Basil leavesa handful

Peanutsroasted, crushed

Method

5 steps

1Toss the carrot and radish with vinegar, 1 tbsp sugar and a pinch of salt. Leave 15 minutes.
2Mix 3 tbsp fish sauce, 2 tbsp sugar, the water and lime into nước chấm.
3Marinate the beef with lemongrass, garlic and the rest of the fish sauce for 15 minutes. Cook the noodles and rinse.
4Stir fry the beef with shallots in very hot oil in batches, 1 to 2 minutes.
5Layer lettuce, herbs, sprouts and cucumber, then noodles, beef and juices, pickles and peanuts. Pour over nước chấm.

Serve it like this

Build in a wide bowl: greens, noodles, beef with its juices, pickles and peanuts. Pour nước chấm over and toss at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Vietnam

Bún bò Nam Bộ

Warm lemongrass beef over cool noodles, herbs and peanuts, drenched in nước chấm. No broth needed.

30 minTime

43 gProtein each

mildSpice

Dry beef noodles2 chapters · 1 min read

Make it your way

Grandma's wayLemongrass beef on rice vermicelli with herbs, peanuts and nước chấm.

The original

756kcalsame

43 gproteinsame

6 gfibresame

30minutessame

Bún bò Nam Bộ.

Per serving, worked out from the ingredient table.

Ingredients

Carrotjulienned

Radish (daikon radish, mooli)julienned

Vinegar1½ tbsp

Sugar3 tbsp, divided

Fish sauce3½ tbsp, divided

Lemonlime juice

Water⅓ cup

Beefsirloin, thinly sliced

Lemongrass2 stalks, minced

Garlic5 cloves, minced

Shallots3, sliced

Cooking oil (vegetable oil)1 tbsp

Rice noodlesrice vermicelli

Lettuceshredded

Cucumberjulienned

Moong sprouts (mung bean sprouts)bean sprouts

Mint leavesa handful

Basil leavesa handful

Peanutsroasted, crushed

Method

5 steps

1Toss the carrot and radish with vinegar, 1 tbsp sugar and a pinch of salt. Leave 15 minutes.
2Mix 3 tbsp fish sauce, 2 tbsp sugar, the water and lime into nước chấm.
3Marinate the beef with lemongrass, garlic and the rest of the fish sauce for 15 minutes. Cook the noodles and rinse.
4Stir fry the beef with shallots in very hot oil in batches, 1 to 2 minutes.
5Layer lettuce, herbs, sprouts and cucumber, then noodles, beef and juices, pickles and peanuts. Pour over nước chấm.

Serve it like this

Build in a wide bowl: greens, noodles, beef with its juices, pickles and peanuts. Pour nước chấm over and toss at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bún bò Nam Bộ

Make it your way

Ingredients

Method

Bún bò Nam Bộ

Make it your way

Ingredients

Method

Make it a meal