Broccoli salad
Broccoli salad, from above
Non vegAmerican Midwest

Broccoli salad

Raw broccoli, bacon, raisins and a sweet creamy dressing. The potluck plot twist.

25 minTime
9 gProtein each
mildSpice
The potluck favourite1 chapter · 1 min read

Make it your way

Grandma's wayRaw broccoli, bacon, raisins, cheddar, sweet mayo dressing.
The original
318kcalsame
9 gproteinsame
3 gfibresame
25minutessame

Broccoli salad.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Broccoli2 heads, small florets
Bacon (streaky rashers, streaky bacon)5 rashers, crisp and crumbled
Onion½ red onion, finely diced
Raisins⅓ cup
Pumpkin seeds (pepitas)¼ cup, or sunflower seeds
Cheddar cheese½ cup, grated
Mayonnaise½ cup
Vinegar1½ tbsp, cider vinegar
Sugar1 tbsp
Salt½ tsp
Black peppera pinch

Method

4 steps
  1. 1Cut broccoli into small bite size florets and peel and dice the tender stem.
  2. 2Fry bacon until crisp, drain and crumble.
  3. 3Whisk mayonnaise, vinegar, sugar, salt and pepper.
  4. 4Toss broccoli, onion, raisins, cheese and dressing. Chill 1 hour, then top with bacon and seeds.
Serve it like this

Serve chilled in a big bowl, scattering the bacon and seeds on top at the last minute so they stay crisp.

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Make it a meal

What goes with Broccoli salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Burger buns150 min
Bread or rice Cornbread35 min
With a main Grilled chicken salad30 min
With a main Tuna noodle casserole50 min
To drink Pink lemonade15 min
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