American Midwest

Tuna noodle casserole

Name: Tuna noodle casserole
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: Egg noodles, wide egg noodles; 2 tins drained tuna in oil (tinned tuna); 1 cup green peas; Button mushroom, sliced; 1 chopped onion; 1 stalk diced celery; 3 1/2 tbsp butter; 1/4 cup maida (all-purpose flour, plain flour); 2 cups milk; 3/4 cup chicken stock (chicken broth); 1 cup grated cheddar cheese; 1/2 cup breadcrumbs; Salt, to taste; 1/2 tsp black pepper

Egg noodles, tuna, peas and a creamy sauce under crunchy crumbs. Mid century comfort, still undefeated.

50 minTime

33 gProtein each

mildSpice

Friday casserole2 chapters · 1 min read

Make it your way

Grandma's wayEgg noodles, tuna and peas in a creamy mushroom sauce, baked under crumbs.

The original

558kcalsame

33 gproteinsame

4 gfibresame

50minutessame

Tuna noodle casserole.

Per serving, worked out from the ingredient table.

Ingredients

Egg noodleswide egg noodles

Tuna in oil (tinned tuna)2 tins, drained

Green peas1 cup

Button mushroomsliced

Onion1, chopped

Celery1 stalk, diced

Butter3½ tbsp

Maida (all-purpose flour, plain flour)¼ cup

Milk2 cups

Chicken stock (chicken broth)¾ cup

Cheddar cheese1 cup, grated

Breadcrumbs½ cup

Saltto taste

Black pepper½ tsp

Method

5 steps

1Boil the noodles 2 minutes short of the packet time and drain.
2Melt butter and cook onion, celery and mushrooms until golden.
3Stir in flour, cook 1 minute, then whisk in milk and stock and simmer until thick. Season and add half the cheese.
4Fold in noodles, tuna and peas, tip into a baking dish and top with remaining cheese and breadcrumbs.
5Bake at 190°C for 20 to 25 minutes until bubbling and golden.

Serve it like this

Scoop onto plates with a crispy top on every portion. Serve with green beans or a crunchy salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

American Midwest

Tuna noodle casserole

Egg noodles, tuna, peas and a creamy sauce under crunchy crumbs. Mid century comfort, still undefeated.

50 minTime

33 gProtein each

mildSpice

Friday casserole2 chapters · 1 min read

Make it your way

Grandma's wayEgg noodles, tuna and peas in a creamy mushroom sauce, baked under crumbs.

The original

558kcalsame

33 gproteinsame

4 gfibresame

50minutessame

Tuna noodle casserole.

Per serving, worked out from the ingredient table.

Ingredients

Egg noodleswide egg noodles

Tuna in oil (tinned tuna)2 tins, drained

Green peas1 cup

Button mushroomsliced

Onion1, chopped

Celery1 stalk, diced

Butter3½ tbsp

Maida (all-purpose flour, plain flour)¼ cup

Milk2 cups

Chicken stock (chicken broth)¾ cup

Cheddar cheese1 cup, grated

Breadcrumbs½ cup

Saltto taste

Black pepper½ tsp

Method

5 steps

1Boil the noodles 2 minutes short of the packet time and drain.
2Melt butter and cook onion, celery and mushrooms until golden.
3Stir in flour, cook 1 minute, then whisk in milk and stock and simmer until thick. Season and add half the cheese.
4Fold in noodles, tuna and peas, tip into a baking dish and top with remaining cheese and breadcrumbs.
5Bake at 190°C for 20 to 25 minutes until bubbling and golden.

Serve it like this

Scoop onto plates with a crispy top on every portion. Serve with green beans or a crunchy salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tuna noodle casserole

Make it your way

Ingredients

Method

Tuna noodle casserole

Make it your way

Ingredients

Method

Make it a meal