Greece

Briam

Name: Briam
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 3 sliced potato; 3 sliced zucchini (courgette, baby marrow); 2 cubed brinjal (eggplant, aubergine); 2 in strips red bell pepper (red capsicum, red pepper); 2 sliced onion; 6 grated tomato; 5 cloves sliced garlic; 1/2 cup olive oil; a handful flat leaf parsley; 1 tsp dried oregano; Salt, to taste

Greek roasted vegetables baked low and slow in olive oil and tomato. Ratatouille's sunnier cousin.

100 minTime

5 gProtein each

mildSpice

Summer tray1 chapter · 1 min read

Make it your way

Grandma's wayPotatoes, zucchini, brinjal and peppers baked in olive oil and tomato.

The original

284kcalsame

5 gproteinsame

7 gfibresame

100minutessame

Briam.

Per serving, worked out from the ingredient table.

Ingredients

Potato3, sliced

Zucchini (courgette, baby marrow)3, sliced

Brinjal (eggplant, aubergine)2, cubed

Red bell pepper (red capsicum, red pepper)2, in strips

Onion2, sliced

Tomato6, grated

Garlic5 cloves, sliced

Olive oil½ cup

Flat leaf parsleya handful

Dried oregano1 tsp

Saltto taste

Method

4 steps

1Toss all the vegetables with oil, garlic, oregano, salt and half the grated tomato.
2Spread in a large tray and pour over the remaining tomato.
3Bake covered at 190 C for 45 minutes, then uncovered, stirring once, until caramelised.
4Scatter parsley and rest 15 minutes.

Serve it like this

Serve warm from the tray with feta crumbled on top and bread for the oily juices.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Greece

Briam

Greek roasted vegetables baked low and slow in olive oil and tomato. Ratatouille's sunnier cousin.

100 minTime

5 gProtein each

mildSpice

Summer tray1 chapter · 1 min read

Make it your way

Grandma's wayPotatoes, zucchini, brinjal and peppers baked in olive oil and tomato.

The original

284kcalsame

5 gproteinsame

7 gfibresame

100minutessame

Briam.

Per serving, worked out from the ingredient table.

Ingredients

Potato3, sliced

Zucchini (courgette, baby marrow)3, sliced

Brinjal (eggplant, aubergine)2, cubed

Red bell pepper (red capsicum, red pepper)2, in strips

Onion2, sliced

Tomato6, grated

Garlic5 cloves, sliced

Olive oil½ cup

Flat leaf parsleya handful

Dried oregano1 tsp

Saltto taste

Method

4 steps

1Toss all the vegetables with oil, garlic, oregano, salt and half the grated tomato.
2Spread in a large tray and pour over the remaining tomato.
3Bake covered at 190 C for 45 minutes, then uncovered, stirring once, until caramelised.
4Scatter parsley and rest 15 minutes.

Serve it like this

Serve warm from the tray with feta crumbled on top and bread for the oily juices.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Briam

Make it your way

Ingredients

Method

Briam

Make it your way

Ingredients

Method

Make it a meal