Bread sauce
Bread sauce, from above
VegEngland

Bread sauce

Clove studded onion milk thickened with bread. Creamy, spicy and old fashioned in the best way.

40 minTime
4 gProtein each
mildSpice
Medieval comfort2 chapters · 1 min read

Make it your way

Grandma's wayMilk infused with clove onion, thickened with bread.
The original
124kcalsame
4 gproteinsame
1 gfibresame
40minutessame

Bread sauce.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Milk2 cups
Onion1, studded with 6 cloves
Whole spices6 cloves, 1 bay
White bread4 slices, crusts off, torn into crumbs
Butter2 tbsp
Fresh cream (thickened cream, heavy cream)2 tbsp
Nutmega pinch
Saltto taste
White peppera pinch

Method

3 steps
  1. 1Heat milk with the studded onion and bay to a simmer, then infuse 20 minutes.
  2. 2Remove onion; add crumbs and cook gently until thick.
  3. 3Stir in butter, cream, nutmeg and season.
Serve it like this

Serve warm in a small jug or bowl beside the turkey with nutmeg grated on top.

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Make it a meal

What goes with Bread sauce: a bread or rice, a side, something to drink and something sweet.

Bread or rice Hot cross buns210 min
Bread or rice Jeera rice30 min
With a main Roast turkey with gravy240 min
With a main Bangers and mash45 min
On the side Roast potatoes70 min
On the side Honey roast parsnips50 min
A little snack Pigs in blankets35 min
To drink Lemon barley water30 min
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