Denmark
Brændende kærlighed
Buttery mash crowned with a hot heap of bacon and onions. The name means burning love. Fair.
40 minTime
16 gProtein each
mildSpice
Make it your way
Grandma's wayMash with crisp bacon, fried onions and pickled beetroot.
The original603kcalsame
16 gproteinsame
8 gfibresame
40minutessame
Classic brændende kærlighed.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil the potatoes in salted water until tender, then drain and steam dry for a minute.
- 2Mash with butter, warm milk, nutmeg and salt.
- 3Fry the bacon until crisp, then fry the onions in the drippings until deep golden.
- 4Spoon the mash into a mound, make a well and pile the hot bacon and onions in the middle.
- 5Scatter parsley and serve with pickled beetroot.
Serve it like this
Serve a mound of mash on each warm plate with bacon and onions piled into the centre, pickled beetroot on the side.