Russia

Blini

Name: Blini
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 2/3 cups maida (all-purpose flour, plain flour); 2 cups milk; 2 egg; 2 tbsp sugar; 1/2 tsp salt; 1 1/2 tbsp cooking oil (vegetable oil); Butter, for brushing; Sour cream, to serve; Fruit jam (jam or preserves), to serve

Thin golden pancakes stacked high. Russians eat a week of them to say goodbye to winter.

40 minTime

13 gProtein each

mildSpice

Pancake week2 chapters · 1 min read

Make it your way

Grandma's wayThin Maslenitsa blini.

The original

517kcalsame

13 gproteinsame

2 gfibresame

40minutessame

Blini.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Milk2 cups

Egg2

Sugar2 tbsp

Salt½ tsp

Cooking oil (vegetable oil)1½ tbsp

Butterfor brushing

Sour creamto serve

Fruit jam (jam or preserves)to serve

Method

4 steps

1Whisk eggs, sugar and salt, add half the milk and flour to a smooth batter, then the rest of the milk and oil.
2Rest 15 minutes.
3Pour a thin layer into a hot oiled pan, swirl, cook until edges lift, flip briefly.
4Brush each with butter and stack.

Serve it like this

Fold blini into quarters on a plate with bowls of sour cream, jam and honey for everyone to dress their own.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Russia

Blini

Thin golden pancakes stacked high. Russians eat a week of them to say goodbye to winter.

40 minTime

13 gProtein each

mildSpice

Pancake week2 chapters · 1 min read

Make it your way

Grandma's wayThin Maslenitsa blini.

The original

517kcalsame

13 gproteinsame

2 gfibresame

40minutessame

Blini.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Milk2 cups

Egg2

Sugar2 tbsp

Salt½ tsp

Cooking oil (vegetable oil)1½ tbsp

Butterfor brushing

Sour creamto serve

Fruit jam (jam or preserves)to serve

Method

4 steps

1Whisk eggs, sugar and salt, add half the milk and flour to a smooth batter, then the rest of the milk and oil.
2Rest 15 minutes.
3Pour a thin layer into a hot oiled pan, swirl, cook until edges lift, flip briefly.
4Brush each with butter and stack.

Serve it like this

Fold blini into quarters on a plate with bowls of sour cream, jam and honey for everyone to dress their own.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Blini

Make it your way

Ingredients

Method

Blini

Make it your way

Ingredients

Method

Make it a meal