Sri Lanka

Black pork curry

Name: Black pork curry
Total time: 1 h 30 min
Yield: 5 servings
Cuisine: Sri Lankan
Ingredients: 700 g pork shoulder or belly cubed pork; 2 1/2 tbsp dark roasted sri lankan roasted curry powder; 2 tsp black pepper; 3 pieces goraka soaked and ground kudampuli; 1 sliced onion; 5 cloves garlic; 1 inch ginger; 1 sprig curry leaves; 1 piece pandan leaves; 1 stalk lemongrass; Whole spices, cinnamon, cardamom, cloves; 1 1/2 tbsp vinegar; 1 1/2 tbsp cooking oil (vegetable oil); 1 1/4 cups water; Salt, to taste

Pork cooked dark with deep roasted spices and goraka. Sri Lanka's smoky, sour showpiece.

90 minTime

25 gProtein each

hotSpice

Black curry1 chapter · 1 min read

Make it your way

Grandma's wayPork, dark roasted spices and goraka.

The original

433kcalsame

25 gproteinsame

3 gfibresame

90minutessame

Classic black pork curry.

Per serving, worked out from the ingredient table.

Ingredients

Pork700 g pork shoulder or belly, cubed

Sri Lankan roasted curry powder2½ tbsp, dark roasted

Black pepper2 tsp

Kudampuli3 pieces goraka, soaked and ground

Onion1, sliced

Garlic5 cloves

Ginger2.5 cm

Curry leaves1 sprig

Pandan leaves1 piece

Lemongrass1 stalk

Whole spicescinnamon, cardamom, cloves

Vinegar1½ tbsp

Cooking oil (vegetable oil)1½ tbsp

Water1¼ cups

Saltto taste

Method

4 steps

1Dry roast the curry powder in a pan until very dark.
2Marinate pork with the curry powder, pepper, goraka, vinegar and salt for 30 minutes.
3Fry whole spices, curry leaves, pandan, lemongrass, onion, garlic and ginger in oil.
4Add pork, sear 5 minutes, add water, cover and simmer until tender and the sauce is thick and dark.

Serve it like this

Serve in a clay pot with rice, string hoppers or bread, with a cooling cucumber salad alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sri Lanka

Black pork curry

Pork cooked dark with deep roasted spices and goraka. Sri Lanka's smoky, sour showpiece.

90 minTime

25 gProtein each

hotSpice

Black curry1 chapter · 1 min read

Make it your way

Grandma's wayPork, dark roasted spices and goraka.

The original

433kcalsame

25 gproteinsame

3 gfibresame

90minutessame

Classic black pork curry.

Per serving, worked out from the ingredient table.

Ingredients

Pork700 g pork shoulder or belly, cubed

Sri Lankan roasted curry powder2½ tbsp, dark roasted

Black pepper2 tsp

Kudampuli3 pieces goraka, soaked and ground

Onion1, sliced

Garlic5 cloves

Ginger2.5 cm

Curry leaves1 sprig

Pandan leaves1 piece

Lemongrass1 stalk

Whole spicescinnamon, cardamom, cloves

Vinegar1½ tbsp

Cooking oil (vegetable oil)1½ tbsp

Water1¼ cups

Saltto taste

Method

4 steps

1Dry roast the curry powder in a pan until very dark.
2Marinate pork with the curry powder, pepper, goraka, vinegar and salt for 30 minutes.
3Fry whole spices, curry leaves, pandan, lemongrass, onion, garlic and ginger in oil.
4Add pork, sear 5 minutes, add water, cover and simmer until tender and the sauce is thick and dark.

Serve it like this

Serve in a clay pot with rice, string hoppers or bread, with a cooling cucumber salad alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Black pork curry

Make it your way

Ingredients

Method

Black pork curry

Make it your way

Ingredients

Method

Make it a meal