Birria ramen
Birria ramen, from above
Non vegGlobal

Birria ramen

Slow braised chilli beef in its rich consommé, with ramen noodles. A fusion that broke the internet.

180 minTime
68 gProtein each
mediumSpice
Two comfort foods2 chapters · 1 min read

Make it your way

Grandma's wayMexican beef birria served as ramen.
The original
760kcalsame
68 gproteinsame
7 gfibresame
180minutessame

Birria ramen.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Beef700 g beef chuck or shank, in big chunks
Dried guajillo chilli6, seeded
Dried ancho chilli2, seeded
Onion1, plus more chopped to serve
Garlic5 cloves
Tomato1 large
Cumin powder (ground cumin)½ tsp
Dried oregano1 tsp
Cinnamon powdera pinch
Bay leaf (indian bay leaf)2
Vinegar1 tbsp
Beef stock (beef broth)5 cups
Wheat noodles4 portions ramen noodles
MozzarellaOaxaca cheese or mozzarella, shredded
Coriander leaves (cilantro)chopped
Lemonlime wedges
Saltto taste

Method

5 steps
  1. 1Toast the chillies briefly, soak in hot water, then blend with onion, garlic, tomato, spices and vinegar.
  2. 2Season the beef, brown it, then add the sauce, stock and bay and simmer covered until falling apart.
  3. 3Shred the beef and season the consommé.
  4. 4Cook noodles, divide into bowls, top with beef and cheese and ladle over hot consommé.
  5. 5Finish with onion, coriander and lime.
Serve it like this

Serve in deep ramen bowls, beef and melted cheese on top, with lime, onion and coriander in small dishes alongside.

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Make it a meal

What goes with Birria ramen: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Coconut chutney10 min
On the side Mosaru bajji10 min
A little snack Elote25 min
To drink Agua de jamaica20 min
To drink Horchata15 min
Something sweet Coffee ice cream25 min
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