Bibim naengmyeon
Bibim naengmyeon, from above
Non vegEggKorea

Bibim naengmyeon

Chewy, ice cold buckwheat noodles in a sweet, sour, fiery sauce. Summer's best slurp.

25 minTime
27 gProtein each
hotSpice
Mixed cold noodles2 chapters · 1 min read

Make it your way

Grandma's wayCold buckwheat noodles mixed with spicy gochujang sauce.
The original
705kcalsame
27 gproteinsame
9 gfibresame
25minutessame

Bibim naengmyeon.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Soba noodles250 g naengmyeon noodles (or soba)
Gochujang3 tbsp
Gochugaru1 tbsp
Sugar1½ tbsp
Vinegar2 tbsp
Pear½, half grated, half sliced
Garlic3 cloves, grated
Soy sauce2 tsp
Sesame oil2 tsp
Sesame seeds2 tsp
Cucumber½, julienned
Egg2, hard boiled, halved
Ice cubesa bowl of ice water

Method

4 steps
  1. 1Mix gochujang, gochugaru, sugar, vinegar, grated pear, garlic, soy and sesame oil; rest 10 minutes.
  2. 2Boil the noodles for 3 to 4 minutes, stirring to separate.
  3. 3Drain and scrub the noodles under cold water, then plunge into ice water.
  4. 4Twist into nests in bowls, spoon over sauce and top with cucumber, pear slices, egg and seeds.
Serve it like this

Serve in chilled metal bowls, noodles twisted high with sauce on top, cucumber and half an egg, scissors on the side.

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Make it a meal

What goes with Bibim naengmyeon: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Mul naengmyeon90 min
With a main Dwaeji galbi40 min
On the side Dongchimi40 min
On the side Nabak kimchi40 min
To drink Boricha25 min
Something sweet Mango bingsu15 min
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