Bendakaya vepudu
Bendakaya vepudu, from above
VegVeganAndhra Pradesh

Bendakaya vepudu

Okra fried crisp with garlic and chilli. Not a hint of slime. You're welcome.

30 minTime
4 gProtein each
mediumSpice
Okra fry1 chapter · 1 min read

Make it your way

Grandma's wayOkra, garlic and Guntur chilli.
The original
147kcalsame
4 gproteinsame
5 gfibresame
30minutessame

Bendakaya vepudu.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Okra (lady's finger)about 30, sliced
Onion1 small
Garlic4 cloves, crushed
Red chilli powder (indian red chili powder)1½ tsp
Cumin powder (ground cumin)½ tsp
Turmeric (ground turmeric)¼ tsp
Peanuts2 tbsp, roasted and crushed
Cooking oil (vegetable oil)2 tbsp
Mustard seeds½ tsp
Curry leaves2 sprigs
Saltto taste

Method

3 steps
  1. 1Wash and dry okra completely before slicing.
  2. 2Heat oil, temper mustard and curry leaves, add okra and fry uncovered on medium, stirring occasionally.
  3. 3Add onion and garlic, fry 3 minutes, then chilli, cumin, turmeric, salt and peanuts. Toss.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Bendakaya vepudu: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Majjiga pulusu30 min
With a main Pappu charu40 min
To drink Kokum sharbat25 min
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