Bellini
Bellini
VegVenice

Bellini

White peach purée topped with prosecco. Soft, blush pink and very Venetian.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

Try the mocktail: Virgin belliniThe same idea, no alcohol, for the whole table
5 minTime
1 gProtein each
mildSpice
A painter's pink1 chapter · 1 min read

Make it your way

Grandma's wayWhite peach purée and prosecco.
The original
115kcalsame
1 gproteinsame
1 gfibresame
5minutessame

The classic Bellini.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Peach60 ml white peach purée (1 ripe peach, blended and strained)
Sparkling wine100 ml chilled prosecco
Sugar syrup (simple syrup)1 tsp sugar syrup, if the peach is tart

Method

3 steps
  1. 1Peel and blend a ripe peach, then strain through a fine sieve.
  2. 2Spoon the purée and syrup into a chilled flute.
  3. 3Top slowly with prosecco, stirring once gently.
Serve it like this

Serve in a chilled flute, no ice. Brunch plates or small savoury bites alongside.

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Make it a meal

What goes with Bellini: a bread or rice, a side, something to drink and something sweet.

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