Kerala x Korea
Beef fry kimchi fried rice
Kerala beef fry and kimchi fried rice: two leftover legends teaming up.
75 minTime
44 gProtein each
hotSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original767kcalsame
44 gproteinsame
6 gfibresame
75minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Pressure cook the beef with turmeric, half the pepper, coriander, salt and 1/2 cup water for 5 whistles on medium heat. Let pressure release naturally.
- 2Heat the coconut oil in a wok on medium heat. Fry coconut slivers till golden, then shallots, curry leaves and ginger garlic paste 4 minutes.
- 3Add the beef and any liquid. Fry on medium heat 10 minutes with the remaining pepper and garam masala until dark and dry.
- 4Push the beef aside, add the kimchi and gochujang and fry 2 minutes on high heat.
- 5Add the rice and toss on high heat 4 minutes, pressing it against the wok. Drizzle with sesame oil.
- 6Fry the eggs in the oil on medium heat 3 minutes until the whites set. Serve the rice topped with an egg, spring onion and nori.
Serve it like this
Press the rice into a bowl and turn it out as a dome on a flat plate, set the egg on top, and scatter nori, spring onion and a few crisp curry leaves.
