Bean and cheese burritos
Bean and cheese burritos, from above
VegArizona

Bean and cheese burritos

Wrapped like a present, eaten like a hug.

30 minTime
19 gProtein each
mildSpice
Wrap it like a gift2 chapters · 1 min read

Make it your way

Grandma's wayRefried style beans, rice and cheddar in toasted flour tortillas.
The original
493kcalsame
19 gproteinsame
7 gfibresame
30minutessame

Bean and cheese burritos, Southwest style.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Black beans, dry2 cans black or pinto beans, drained
Cooking oil (vegetable oil)1 tbsp
Onion1 small onion, finely chopped
Garlic1 clove
Cumin powder (ground cumin)½ tsp
Tomato puree¼ cup passata
Saltto taste
Cooked rice2 cups cooked rice
Cheddar cheese1½ cups grated
Flour tortilla6 large flour tortillas
Sour creamto serve

Method

5 steps
  1. 1Soften the onion and garlic in the oil, add the cumin, then the beans, passata and salt.
  2. 2Mash the beans roughly with a fork or potato masher.
  3. 3Warm the tortillas, then spread each with beans, a line of rice and a handful of cheese.
  4. 4Fold in the sides and roll up tightly.
  5. 5Toast seam side down in a dry pan, turning, until golden.
Serve it like this

Cut each burrito in half on the diagonal to show the filling and serve with sour cream and mild salsa.

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Make it a meal

What goes with Bean and cheese burritos: a bread or rice, a side, something to drink and something sweet.

Bread or rice Mexican rice35 min
Bread or rice Methi thepla40 min
On the side Guacamole10 min
On the side Baingan bharta40 min
To drink Sol kadhi40 min
Something sweet Gulab jamun60 min
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