Gujarat
Basundi
Milk simmered down to creamy gold with nuts. Patience you can pour.
75 minTime
10 gProtein each
mildSpice
Make it your way
Grandma's waySlow reduced milk, saffron and nuts.
The original271kcalsame
10 gproteinsame
1 gfibresame
75minutessame
Classic basundi.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Boil the milk in a heavy, wide pan and simmer on low, stirring every few minutes and scraping the cream from the sides back in.
- 2When reduced to about a third, add sugar, saffron and nuts and simmer 5 more minutes.
- 3Stir in cardamom and serve warm or chilled.
Serve it like this
Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.