Banana oat pancakes
Banana oat pancakes, from above
Non vegEggUnited States

Banana oat pancakes

Spotty bananas, a blender and five minutes. Breakfast just got a promotion.

20 minTime
12 gProtein each
mildSpice
The banana that saved breakfast1 chapter · 1 min read

Make it your way

Grandma's wayBlender banana oat pancakes with a honey drizzle.
The original
331kcalsame
12 gproteinsame
6 gfibresame
20minutessame

Banana oat pancakes, weekday style.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Banana2 ripe, spotty bananas
Rolled oats (porridge oats)1 cup rolled oats
Egg2 eggs
Milk½ cup
Baking powder1 tsp
Cinnamon powdera pinch
Butter1 tbsp, for the pan
Honey1 tbsp, to drizzle

Method

4 steps
  1. 1Blitz the oats in a blender to a coarse flour, then add the bananas, eggs, milk, baking powder and cinnamon and blend smooth.
  2. 2Rest the batter 5 minutes while a pan heats on medium low.
  3. 3Brush the pan with butter and pour small rounds of about 2 tbsp. Cook until bubbles pop on top, then flip.
  4. 4Cook the second side 1 minute, then stack and drizzle with honey.
Serve it like this

Stack three small pancakes, top with banana coins and a thin honey drizzle. Cut into strips for little ones.

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Make it a meal

What goes with Banana oat pancakes: a bread or rice, a side, something to drink and something sweet.

On the side Egg salad20 min
On the side Tuna salad10 min
A little snack Peanut butter and jelly sandwich5 min
To drink Strawberry banana smoothie5 min
To drink Banana milkshake5 min
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