India x Belgium
Banana chips chocolate bark
Kerala's crunchiest snack gets a dark chocolate coat and a pinch of pepper.
45 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original196kcal
2 gprotein
2 gfibre
45minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
4 steps- 1Melt two thirds of the chocolate in a bowl over barely simmering water, stirring, then take off the heat and stir in the rest until smooth.
- 2Spread on a paper lined tray to about 5 mm thick.
- 3Scatter the banana chips and cashews, pressing them in lightly, then the pepper and salt.
- 4Chill 30 minutes until firm, then break into rough shards. Keep in an airtight box in a cool place.
Serve it like this
Pile shards on a slate or steel plate with a few whole banana chips scattered around.
