Baked feta pasta
Baked feta pasta, from above
VegFinland

Baked feta pasta

A block of feta, a mountain of tomatoes, one hot oven, then stir. The internet's favourite pasta.

40 minTime
20 gProtein each
mildSpice
The pasta that broke the internet2 chapters · 1 min read

Make it your way

Grandma's wayOven baked feta and tomatoes, stirred through pasta.
The original
576kcalsame
20 gproteinsame
5 gfibresame
40minutessame

Baked feta pasta, uunifetapasta.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Feta cheese1 block
Tomato2 punnets cherry tomatoes
Olive oil3 tbsp
Garlic4 cloves
Dried red chillia pinch of flakes
Dried oregano½ tsp
Salta pinch
Black pepperto taste
Basil leavesa handful
Pasta350 g short pasta

Method

4 steps
  1. 1Heat the oven to 200°C. Put the tomatoes and garlic in a baking dish, set the feta block in the middle, drizzle oil and scatter chilli, oregano and pepper.
  2. 2Bake until the tomatoes have burst and the feta is soft and golden on top.
  3. 3Meanwhile cook the pasta until al dente. Save a cup of pasta water.
  4. 4Mash the feta and tomatoes together into a creamy sauce, toss in the pasta with a splash of pasta water and the basil.
Serve it like this

Serve straight from the baking dish into bowls, with extra basil, chilli flakes and a green salad.

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Make it a meal

What goes with Baked feta pasta: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Akki rotti40 min
On the side Bhindi masala35 min
On the side Avial35 min
A little snack Garlic bread20 min
A little snack Bruschetta al pomodoro15 min
To drink Pink lemonade15 min
Something sweet Mustikkapiirakka60 min
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