Morocco

Baghrir

Name: Baghrir
Total time: 1 h
Yield: 5 servings
Cuisine: Moroccan
Ingredients: 1 1/4 cups fine semolina rava (semolina); 1/2 cup maida (all-purpose flour, plain flour); 1 1/2 tsp instant dry yeast; 1 tsp baking powder; 2 tsp sugar; a pinch salt; 2 1/4 cups warm water; 2 tbsp honey; 2 tbsp butter

Thousand hole pancakes, made for honey butter. A Moroccan breakfast with a lot of holes.

60 minTime

8 gProtein each

mildSpice

The thousand hole pancake2 chapters · 1 min read

Make it your way

Grandma's wayMoroccan style.

The original

303kcalsame

8 gproteinsame

3 gfibresame

60minutessame

The original baghrir.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1¼ cups fine semolina

Maida (all-purpose flour, plain flour)½ cup

Instant dry yeast1½ tsp

Baking powder1 tsp

Sugar2 tsp

Salta pinch

Water2¼ cups warm

Honey2 tbsp

Butter2 tbsp

Method

4 steps

1Blend all the batter ingredients until very smooth. Cover and rest 30 minutes.
2Pour a ladle onto a hot nonstick pan and cook on one side only, without flipping.
3Lay the pancakes on a clean cloth to cool. Do not stack them while hot.
4Warm the honey and butter together and pour over the pancakes.

Serve it like this

Stack loosely on a plate, pour honey butter over and serve warm with mint tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Morocco

Baghrir

Thousand hole pancakes, made for honey butter. A Moroccan breakfast with a lot of holes.

60 minTime

8 gProtein each

mildSpice

The thousand hole pancake2 chapters · 1 min read

Make it your way

Grandma's wayMoroccan style.

The original

303kcalsame

8 gproteinsame

3 gfibresame

60minutessame

The original baghrir.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)1¼ cups fine semolina

Maida (all-purpose flour, plain flour)½ cup

Instant dry yeast1½ tsp

Baking powder1 tsp

Sugar2 tsp

Salta pinch

Water2¼ cups warm

Honey2 tbsp

Butter2 tbsp

Method

4 steps

1Blend all the batter ingredients until very smooth. Cover and rest 30 minutes.
2Pour a ladle onto a hot nonstick pan and cook on one side only, without flipping.
3Lay the pancakes on a clean cloth to cool. Do not stack them while hot.
4Warm the honey and butter together and pour over the pancakes.

Serve it like this

Stack loosely on a plate, pour honey butter over and serve warm with mint tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Baghrir

Make it your way

Ingredients

Method

Baghrir

Make it your way

Ingredients

Method

Make it a meal