Bacon and egg pie
Bacon and egg pie, from above
Non vegNew Zealand

Bacon and egg pie

Whole eggs and bacon baked in puff pastry. New Zealand's picnic and brunch hero.

60 minTime
16 gProtein each
mildSpice
The Kiwi classic2 chapters · 1 min read

Make it your way

Grandma's wayNew Zealand bacon and whole egg pie in puff pastry.
The original
551kcalsame
16 gproteinsame
2 gfibresame
60minutessame

Bacon and egg pie.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Puff pastry2 sheets
Bacon (streaky rashers, streaky bacon)8 rashers, chopped
Egg9, 8 whole plus 1 for wash
Onion1, chopped
Green peas½ cup
Milk¼ cup
Flat leaf parsleya handful
Saltto taste
Black pepper½ tsp

Method

4 steps
  1. 1Line a pie dish with one pastry sheet.
  2. 2Scatter bacon, onion, peas and parsley, then crack 8 eggs evenly over. Pour over milk, salt and pepper.
  3. 3Top with the second sheet, seal, cut vents and brush with beaten egg.
  4. 4Bake at 200 C for 35 to 40 minutes. Rest before slicing.
Serve it like this

Cut into wedges and serve warm or cold with tomato sauce and salad.

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Make it a meal

What goes with Bacon and egg pie: a bread or rice, a side, something to drink and something sweet.

On the side Coconut chutney10 min
On the side Avial35 min
A little snack Mussel fritters35 min
To drink Flat white5 min
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