Aval payasam
Aval payasam, from above
VegTamil Nadu and Kerala

Aval payasam

Poha roasted in ghee and simmered in sweet milk. Krishna's payasam, ready in fifteen minutes.

20 minTime
8 gProtein each
mildSpice
Kuchela's poha1 chapter · 1 min read

Make it your way

Grandma's wayGhee roasted poha in sweet milk.
The original
343kcalsame
8 gproteinsame
1 gfibresame
20minutessame

Classic aval payasam.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Poha (flattened rice)1 cup, thick
Milk3¾ cups
Sugar½ cup
Ghee1 tbsp
Cashews1½ tbsp
Raisins1 tbsp
Cardamom½ tsp

Method

3 steps
  1. 1Fry cashews and raisins in ghee and set aside. Roast the poha in the same ghee.
  2. 2Boil the milk and simmer 5 minutes. Add poha and cook 5 minutes until soft.
  3. 3Add sugar and cardamom, stir until dissolved and top with nuts.
Serve it like this

Serve warm in small bowls with cashews and raisins on top.

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Make it a meal

What goes with Aval payasam: a bread or rice, a side, something to drink and something sweet.

A little snack Masala vadai35 min
A little snack Vella seedai50 min
A little snack Murukku60 min
To drink Neer mor8 min
To drink Nannari sarbat10 min
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