Armenia

Khorovats

Name: Khorovats
Total time: 1 h
Yield: 6 servings
Cuisine: Armenian
Ingredients: 1.2 kg pork neck or ribs large chunks pork; 4 medium 3 sliced, 1 for the salad onion; 2 1/2 tsp salt; 1 1/2 tsp black pepper; 1 1/2 tsp paprika; 1 tsp dried thyme; 2 small brinjal (eggplant, aubergine); 4 tomato; 3 capsicum (green capsicum, green bell pepper); 2 cloves crushed garlic; Coriander leaves (cilantro), handful, chopped

Armenian barbecue: big chunks of pork, charred vegetables and a long afternoon.

60 minTime

37 gProtein each

mildSpice

The Armenian grill2 chapters · 1 min read

Make it your way

Grandma's wayPork on long skewers, smoky vegetable salad, lavash.

The original

573kcalsame

37 gproteinsame

5 gfibresame

60minutessame

Per serving, worked out from the ingredient table.

Ingredients

Pork1.2 kg pork neck or ribs, large chunks

Onion4 medium, 3 sliced, 1 for the salad

Salt2½ tsp

Black pepper1½ tsp

Paprika1½ tsp

Dried thyme1 tsp

Brinjal (eggplant, aubergine)2 small

Tomato4

Capsicum (green capsicum, green bell pepper)3

Garlic2 cloves, crushed

Coriander leaves (cilantro)handful, chopped

Method

4 steps

1Rub the pork with salt, pepper, paprika, thyme and the sliced onions. Chill for at least 3 hours or overnight.
2Thread on long skewers and grill over hot coals, turning, until charred outside and fully cooked.
3Grill the whole aubergines, tomatoes and peppers until the skins blacken and the flesh collapses.
4Peel the vegetables and chop together with raw onion, garlic, coriander and salt.

Serve it like this

Lay skewers on a sheet of lavash with the smoky salad heaped alongside. Wrap meat and salad in lavash to eat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Armenia

Khorovats

Armenian barbecue: big chunks of pork, charred vegetables and a long afternoon.

60 minTime

37 gProtein each

mildSpice

The Armenian grill2 chapters · 1 min read

Make it your way

Grandma's wayPork on long skewers, smoky vegetable salad, lavash.

The original

573kcalsame

37 gproteinsame

5 gfibresame

60minutessame

Per serving, worked out from the ingredient table.

Ingredients

Pork1.2 kg pork neck or ribs, large chunks

Onion4 medium, 3 sliced, 1 for the salad

Salt2½ tsp

Black pepper1½ tsp

Paprika1½ tsp

Dried thyme1 tsp

Brinjal (eggplant, aubergine)2 small

Tomato4

Capsicum (green capsicum, green bell pepper)3

Garlic2 cloves, crushed

Coriander leaves (cilantro)handful, chopped

Method

4 steps

1Rub the pork with salt, pepper, paprika, thyme and the sliced onions. Chill for at least 3 hours or overnight.
2Thread on long skewers and grill over hot coals, turning, until charred outside and fully cooked.
3Grill the whole aubergines, tomatoes and peppers until the skins blacken and the flesh collapses.
4Peel the vegetables and chop together with raw onion, garlic, coriander and salt.

Serve it like this

Lay skewers on a sheet of lavash with the smoky salad heaped alongside. Wrap meat and salad in lavash to eat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Khorovats

Make it your way

Ingredients

Method

Khorovats

Make it your way

Ingredients

Method

Make it a meal