Mumbai

Anda ghotala

Name: Anda ghotala
Total time: 25 min
Yield: 3 servings
Cuisine: Mumbai street food
Ingredients: 6: 3 boiled 3 raw egg; 2 finely chopped onion; 2 finely chopped tomato; 2 chopped green chilli; 2 tsp ginger garlic paste; 2 tsp pav bhaji masala; 1/2 tsp red chilli powder (indian red chili powder); 1/4 tsp turmeric (ground turmeric); 3 tbsp butter; 1 cube grated processed cheese (american cheese); a handful coriander leaves (cilantro); 2 tsp lemon juice; Salt, to taste; 6 pav pav (soft bread rolls, soft dinner rolls)

Boiled eggs and raw eggs scrambled into a buttery pav bhaji masala mess. Glorious chaos.

25 minTime

24 gProtein each

hotSpice

The great egg scramble2 chapters · 1 min read

Make it your way

Grandma's wayMumbai street style scramble of boiled and fresh eggs with pav bhaji masala and pav.

The original

532kcalsame

24 gproteinsame

4 gfibresame

25minutessame

Anda ghotala.

Per serving, worked out from the ingredient table.

Ingredients

Egg6: 3 boiled, 3 raw

Onion2, finely chopped

Tomato2, finely chopped

Green chilli2, chopped

Ginger garlic paste2 tsp

Pav bhaji masala2 tsp

Red chilli powder (indian red chili powder)½ tsp

Turmeric (ground turmeric)¼ tsp

Butter3 tbsp

Processed cheese (american cheese)1 cube, grated

Coriander leaves (cilantro)a handful

Lemon juice2 tsp

Saltto taste

Pav (soft bread rolls, soft dinner rolls)6 pav

Method

5 steps

1Boil 3 eggs for 10 minutes, cool, peel and grate them.
2Melt butter on a tawa or pan and fry onion until soft, then ginger garlic, chilli and tomato. Mash with a spatula.
3Add the masalas and salt, then the grated eggs. Stir and mash 2 minutes.
4Crack in the raw eggs and scramble everything together until just set. Stir in cheese, coriander and lemon.
5Toast the pav in butter on the tawa and serve with the ghotala.

Serve it like this

Spoon onto a steel plate with a knob of butter on top, chopped onion, coriander and lemon wedge alongside, and buttery pav stacked beside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai

Anda ghotala

Boiled eggs and raw eggs scrambled into a buttery pav bhaji masala mess. Glorious chaos.

25 minTime

24 gProtein each

hotSpice

The great egg scramble2 chapters · 1 min read

Make it your way

Grandma's wayMumbai street style scramble of boiled and fresh eggs with pav bhaji masala and pav.

The original

532kcalsame

24 gproteinsame

4 gfibresame

25minutessame

Anda ghotala.

Per serving, worked out from the ingredient table.

Ingredients

Egg6: 3 boiled, 3 raw

Onion2, finely chopped

Tomato2, finely chopped

Green chilli2, chopped

Ginger garlic paste2 tsp

Pav bhaji masala2 tsp

Red chilli powder (indian red chili powder)½ tsp

Turmeric (ground turmeric)¼ tsp

Butter3 tbsp

Processed cheese (american cheese)1 cube, grated

Coriander leaves (cilantro)a handful

Lemon juice2 tsp

Saltto taste

Pav (soft bread rolls, soft dinner rolls)6 pav

Method

5 steps

1Boil 3 eggs for 10 minutes, cool, peel and grate them.
2Melt butter on a tawa or pan and fry onion until soft, then ginger garlic, chilli and tomato. Mash with a spatula.
3Add the masalas and salt, then the grated eggs. Stir and mash 2 minutes.
4Crack in the raw eggs and scramble everything together until just set. Stir in cheese, coriander and lemon.
5Toast the pav in butter on the tawa and serve with the ghotala.

Serve it like this

Spoon onto a steel plate with a knob of butter on top, chopped onion, coriander and lemon wedge alongside, and buttery pav stacked beside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Anda ghotala

Make it your way

Ingredients

Method

Anda ghotala

Make it your way

Ingredients

Method

Make it a meal