India

American chopsuey

Name: American chopsuey
Total time: 40 min
Yield: 3 servings
Cuisine: Indo Chinese
Ingredients: 3/4 packet hakka noodles wheat noodles; Cooking oil (vegetable oil), for frying, about 3 1/2 tbsp absorbed; 4 cloves chopped garlic; 1 sliced onion; 1 1/2 cups shredded cabbage; 1 small julienned carrot; 1/2 sliced capsicum (green capsicum, green bell pepper); 4 tbsp tomato ketchup (ketchup); 1 tbsp red chilli sauce; 1 tbsp soy sauce; 2 tsp vinegar; 2 tsp sugar; 2 tbsp cornflour (cornstarch); 1 1/4 cups water; 1 stalk chopped spring onion (green onion, scallion); Salt, to taste

Crispy noodles drowned in sweet and sour sauce. Neither American nor Chinese, completely delicious.

40 minTime

8 gProtein each

mediumSpice

A dish with two passports2 chapters · 1 min read

Make it your way

Grandma's wayCrisp noodles, sweet sour sauce.

The original

420kcalsame

8 gproteinsame

4 gfibresame

40minutessame

American chopsuey.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles¾ packet hakka noodles

Cooking oil (vegetable oil)for frying, about 3 1/2 tbsp absorbed

Garlic4 cloves, chopped

Onion1, sliced

Cabbage1½ cups, shredded

Carrot1 small, julienned

Capsicum (green capsicum, green bell pepper)½, sliced

Tomato ketchup (ketchup)4 tbsp

Red chilli sauce1 tbsp

Soy sauce1 tbsp

Vinegar2 tsp

Sugar2 tsp

Cornflour (cornstarch)2 tbsp

Water1¼ cups

Spring onion (green onion, scallion)1 stalk, chopped

Saltto taste

Method

5 steps

1Boil noodles until just done, drain, cool and toss with a little cornflour. Deep fry in flat nests until crisp and golden.
2Heat 1 tbsp oil, fry garlic and onion, then cabbage, carrot and capsicum for 2 minutes.
3Add ketchup, chilli sauce, soy, vinegar, sugar, salt and the water. Bring to a boil.
4Thicken with cornflour slurry until glossy.
5Place noodles on plates, pour sauce over, top with spring onion and serve immediately.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

American chopsuey

Crispy noodles drowned in sweet and sour sauce. Neither American nor Chinese, completely delicious.

40 minTime

8 gProtein each

mediumSpice

A dish with two passports2 chapters · 1 min read

Make it your way

Grandma's wayCrisp noodles, sweet sour sauce.

The original

420kcalsame

8 gproteinsame

4 gfibresame

40minutessame

American chopsuey.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles¾ packet hakka noodles

Cooking oil (vegetable oil)for frying, about 3 1/2 tbsp absorbed

Garlic4 cloves, chopped

Onion1, sliced

Cabbage1½ cups, shredded

Carrot1 small, julienned

Capsicum (green capsicum, green bell pepper)½, sliced

Tomato ketchup (ketchup)4 tbsp

Red chilli sauce1 tbsp

Soy sauce1 tbsp

Vinegar2 tsp

Sugar2 tsp

Cornflour (cornstarch)2 tbsp

Water1¼ cups

Spring onion (green onion, scallion)1 stalk, chopped

Saltto taste

Method

5 steps

1Boil noodles until just done, drain, cool and toss with a little cornflour. Deep fry in flat nests until crisp and golden.
2Heat 1 tbsp oil, fry garlic and onion, then cabbage, carrot and capsicum for 2 minutes.
3Add ketchup, chilli sauce, soy, vinegar, sugar, salt and the water. Bring to a boil.
4Thicken with cornflour slurry until glossy.
5Place noodles on plates, pour sauce over, top with spring onion and serve immediately.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

American chopsuey

Make it your way

Ingredients

Method

American chopsuey

Make it your way

Ingredients

Method

Make it a meal