Sindh

Aloo tuk

Name: Aloo tuk
Total time: 35 min
Yield: 4 servings
Cuisine: Sindhi
Ingredients: 8 to 10 small potatoes skin on potato; Cooking oil (vegetable oil), for frying (about 4 tbsp absorbed); 1 1/4 tsp red chilli powder (indian red chili powder); 1 tsp dry mango powder; 1 tsp coriander powder (ground coriander); 3/4 tsp chaat masala; Salt, to taste

Potatoes fried, smashed and fried again, then dusted with spice. Sindhi kadhi's crunchy sidekick.

35 minTime

3 gProtein each

mediumSpice

Kadhi's partner1 chapter · 1 min read

Make it your way

Grandma's wayThe Sindhi kadhi chawal side, double fried.

The original

240kcalsame

3 gproteinsame

4 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Potato8 to 10 small potatoes, skin on

Cooking oil (vegetable oil)for frying (about 4 tbsp absorbed)

Red chilli powder (indian red chili powder)1¼ tsp

Dry mango powder1 tsp

Coriander powder (ground coriander)1 tsp

Chaat masala¾ tsp

Saltto taste

Method

4 steps

1Cut potatoes into thick rounds or halves, leaving the skin on. Soak in water 10 minutes and pat dry.
2Fry in medium hot oil until just cooked and pale golden. Drain.
3Press each piece flat with the base of a glass or your palm.
4Fry again in hot oil until deep golden and crisp, then toss with the spice powders and salt.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sindh

Aloo tuk

Potatoes fried, smashed and fried again, then dusted with spice. Sindhi kadhi's crunchy sidekick.

35 minTime

3 gProtein each

mediumSpice

Kadhi's partner1 chapter · 1 min read

Make it your way

Grandma's wayThe Sindhi kadhi chawal side, double fried.

The original

240kcalsame

3 gproteinsame

4 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Potato8 to 10 small potatoes, skin on

Cooking oil (vegetable oil)for frying (about 4 tbsp absorbed)

Red chilli powder (indian red chili powder)1¼ tsp

Dry mango powder1 tsp

Coriander powder (ground coriander)1 tsp

Chaat masala¾ tsp

Saltto taste

Method

4 steps

1Cut potatoes into thick rounds or halves, leaving the skin on. Soak in water 10 minutes and pat dry.
2Fry in medium hot oil until just cooked and pale golden. Drain.
3Press each piece flat with the base of a glass or your palm.
4Fry again in hot oil until deep golden and crisp, then toss with the spice powders and salt.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Aloo tuk

Make it your way

Ingredients

Method

Aloo tuk

Make it your way

Ingredients

Method

Make it a meal