Air fryer salmon
Air fryer salmon, from above
Non vegUnited States

Air fryer salmon

Ten minutes, crisp edges, flaky centre. The weeknight fish dinner with no smoky kitchen.

15 minTime
30 gProtein each
mildSpice
Fish in a hurry2 chapters · 1 min read

Make it your way

Grandma's wayLemon honey glazed salmon, air fried.
The original
351kcalsame
30 gproteinsame
0 gfibresame
15minutessame

Air fryer salmon.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Salmon4 fillets, 150 g each
Olive oil2 tsp
Honey2 tsp
Garlic2 cloves, grated
Lemon juice1 tbsp, plus wedges
Paprika½ tsp
Dried mixed herbs (italian seasoning)½ tsp
Saltto taste
Black pepperto taste

Method

3 steps
  1. 1Pat the salmon dry. Mix oil, honey, garlic, lemon, paprika, herbs, salt and pepper and brush over the flesh.
  2. 2Air fry skin side down at 200°C until the edges brown and the centre just flakes.
  3. 3Rest a minute and serve with lemon.
Serve it like this

Serve each fillet on a warm plate with lemon wedges, steamed rice or potatoes, and a green salad or broccoli.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Air fryer salmon: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Air fryer broccoli15 min
On the side Mashed potatoes30 min
To drink Passion fruit nojito5 min
Something sweet Strawberry shortcake45 min
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