India x France
Aam panna sorbet
The summer cooler, frozen and spooned straight from the box.
330 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original150kcal
1 gprotein
2 gfibre
330minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Pressure cook the whole raw mangoes with 1 cup water for 2 whistles. Let the pressure release naturally.
- 2Cool, then squeeze out the pulp and discard skins and stones.
- 3Simmer the sugar with the remaining water for 3 minutes. Blend with the pulp, cumin, black salt, pepper, mint and lemon juice until smooth.
- 4Pour into a shallow box and freeze 3 to 4 hours, until almost solid.
- 5Break up and blitz in a mixer until smooth and pale, then refreeze 1 hour.
Serve it like this
Scoop into chilled glasses, sprinkle a pinch of black salt and roasted cumin, and add a mint sprig.
