Japan

Zosui

Name: Zosui
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups leftover rice rinsed cooked rice; 3 cups for dashi water; a small piece kombu; a handful bonito flakes; 100 g diced small chicken, boneless; Carrot, small dice; Button mushroom, sliced; 1 tbsp soy sauce; 1/2 tsp salt; 2 beaten egg; 1 sliced spring onion (green onion, scallion); a few strips nori sheets

Rice simmered in savoury dashi with egg and chicken. Gentle, warming, and the perfect end to a hot pot.

20 minTime

27 gProtein each

mildSpice

After the hot pot2 chapters · 1 min read

Make it your way

Grandma's wayRice in dashi with egg.

The original

364kcalsame

27 gproteinsame

2 gfibresame

20minutessame

Zosui, the Japanese rice soup.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice2 cups leftover rice, rinsed

Water3 cups, for dashi

Kombua small piece

Bonito flakesa handful

Chicken, boneless100 g, diced small

Carrotsmall dice

Button mushroomsliced

Soy sauce1 tbsp

Salt½ tsp

Egg2, beaten

Spring onion (green onion, scallion)1, sliced

Nori sheetsa few strips

Method

5 steps

1Make dashi with water, kombu and bonito and strain.
2Simmer chicken, carrot and mushroom in the dashi for 5 minutes until the chicken is cooked through.
3Add the rinsed rice, soy and salt and simmer 3 minutes.
4Pour in the egg in a thin stream, cover and turn off the heat for 1 minute.
5Serve with spring onion and nori.

Serve it like this

Serve in deep bowls straight from the pot, with spring onion and nori strips on top and pickles on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Zosui

Make it your way

Ingredients

Method

Make it a meal