Zobo
Zobo
VegVeganNigeria

Zobo

Hibiscus, ginger and pineapple steeped into a ruby drink. Sweet, sharp and very refreshing.

40 minTime
1 gProtein each
mildSpice
Ruby drink1 chapter · 1 min read

Make it your way

Grandma's wayHibiscus, ginger, pineapple and cloves.
The original
81kcalsame
1 gproteinsame
3 gfibresame
40minutessame

Classic zobo.

Per serving, worked out from the ingredient table.

Ingredients

10 servings
Dried hibiscus flowers (dried hibiscus)2 cups dried hibiscus
Ginger8 cm piece, sliced
Pineapplepeel and core of 1 pineapple, plus a few chunks
Whole spices6 cloves
Sugar⅔ cup, to taste
Water10 cups

Method

3 steps
  1. 1Rinse the hibiscus. Boil with water, ginger, pineapple peel and cloves.
  2. 2Turn off the heat and steep 20 minutes.
  3. 3Strain, sweeten while warm and chill.
Serve it like this

Pour over ice in tall glasses with a slice of pineapple or orange on the rim.

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Make it a meal

What goes with Zobo: a bread or rice, a side, something to drink and something sweet.

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A little snack Chin chin60 min
Something sweet Sakkarai pongal45 min
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