Yuja cha
Yuja cha
VegVeganSouth Korea

Yuja cha

Citron marmalade stirred into hot water. Korean winter's sweetest cold remedy, peel and all.

3 minTime
1 gProtein each
mildSpice
Citron in winter1 chapter · 1 min read

Make it your way

Grandma's wayYuja marmalade stirred into hot water.
The original
112kcalsame
1 gproteinsame
1 gfibresame
3minutessame

Yuja cha.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Yuja tea (citron marmalade)2 heaped tbsp yuja tea
Water250 ml hot, not boiling
Pine nutsa few, optional

Method

3 steps
  1. 1Spoon the yuja marmalade into a cup.
  2. 2Pour over hot water and stir.
  3. 3Scatter a few pine nuts on top and drink, eating the peel.
Serve it like this

Serve in a ceramic cup with a spoon so the peel can be eaten, with pine nuts on top.

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Make it a meal

What goes with Yuja cha: a bread or rice, a side, something to drink and something sweet.

With a main Stir fried rice cakes30 min
A little snack Dak kkochi35 min
A little snack Gamja jeon30 min
A little snack Buchu jeon20 min
Something sweet Hotteok90 min
Something sweet Yakgwa60 min
Something sweet Danish butter cookies40 min
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