Yam mamuang
Yam mamuang, from above
Non vegThailand

Yam mamuang

Sour green mango, chilli, dried shrimp and cashews. A kairi lover's dream with a Thai accent.

15 minTime
5 gProtein each
hotSpice
Green mango, Thai style2 chapters · 1 min read

Make it your way

Grandma's wayGreen mango, shallot, chilli, dried shrimp and cashews.
The original
151kcalsame
5 gproteinsame
2 gfibresame
15minutessame

Yam mamuang.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Raw mango (green mango)2 large, julienned
Shallots3, sliced
Fresh red chillies (fresh red chiles)2 bird's eye, sliced
Dried shrimp2 tbsp, rinsed
Cashews⅓ cup, roasted
Fish sauce1 tbsp
Jaggery1 tbsp palm sugar
Lemon juice2 tsp lime juice
Coriander leaves (cilantro)a handful
Mint leavesa few leaves

Method

3 steps
  1. 1Peel and julienne the green mango into long thin strips.
  2. 2Pound chilli and dried shrimp lightly, then stir in fish sauce, palm sugar and lime.
  3. 3Toss mango and shallots with the dressing and top with cashews and herbs.
Serve it like this

Pile in a small bowl, cashews and herbs on top, served cold beside grilled meat or sticky rice.

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Make it a meal

What goes with Yam mamuang: a bread or rice, a side, something to drink and something sweet.

Bread or rice Khao kha moo180 min
Bread or rice Methi thepla40 min
With a main Gai yang50 min
With a main Larb gai25 min
To drink Cha manao12 min
Something sweet Mango sticky rice45 min
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