Korea

Yachae juk

Name: Yachae juk
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2/3 cup short grain rice (sushi rice); 1 tbsp sesame oil; Carrot, finely chopped; Zucchini (courgette, baby marrow), finely chopped; Button mushroom, finely chopped; Onion, finely chopped; 3 3/4 cups water; 2 tsp soy sauce; Salt, to taste; 1 tsp sesame seeds; a few crumbled pieces nori sheets

Rice porridge flecked with tiny vegetables. Like a hug, but you can eat it with a spoon.

40 minTime

5 gProtein each

mildSpice

0.5hPlan ahead. Soak for 0.5 hours first; the 40 minutes come after.

Porridge for the weary3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

223kcalsame

5 gproteinsame

2 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Short grain rice (sushi rice)⅔ cup

Sesame oil1 tbsp

Carrotfinely chopped

Zucchini (courgette, baby marrow)finely chopped

Button mushroomfinely chopped

Onionfinely chopped

Water3¾ cups

Soy sauce2 tsp

Saltto taste

Sesame seeds1 tsp

Nori sheetsa few crumbled pieces

Method

5 steps

1Soak the rice for 30 minutes, drain and crush lightly with your hand or a rolling pin.
2Heat the sesame oil in a heavy pot and toast the rice on medium for 2 minutes.
3Add the vegetables and stir 2 minutes.
4Add the water, bring to a boil and simmer 20 minutes, stirring often, until creamy.
5Season with soy sauce and salt. Serve topped with sesame seeds and nori.

Serve it like this

Serve in a deep bowl with sesame and nori in the centre and a small dish of kimchi on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Yachae juk

Rice porridge flecked with tiny vegetables. Like a hug, but you can eat it with a spoon.

40 minTime

5 gProtein each

mildSpice

0.5hPlan ahead. Soak for 0.5 hours first; the 40 minutes come after.

Porridge for the weary3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

223kcalsame

5 gproteinsame

2 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Short grain rice (sushi rice)⅔ cup

Sesame oil1 tbsp

Carrotfinely chopped

Zucchini (courgette, baby marrow)finely chopped

Button mushroomfinely chopped

Onionfinely chopped

Water3¾ cups

Soy sauce2 tsp

Saltto taste

Sesame seeds1 tsp

Nori sheetsa few crumbled pieces

Method

5 steps

1Soak the rice for 30 minutes, drain and crush lightly with your hand or a rolling pin.
2Heat the sesame oil in a heavy pot and toast the rice on medium for 2 minutes.
3Add the vegetables and stir 2 minutes.
4Add the water, bring to a boil and simmer 20 minutes, stirring often, until creamy.
5Season with soy sauce and salt. Serve topped with sesame seeds and nori.

Serve it like this

Serve in a deep bowl with sesame and nori in the centre and a small dish of kimchi on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yachae juk

Make it your way

Ingredients

Method

Yachae juk

Make it your way

Ingredients

Method

Make it a meal