Taiwan

Xian doujiang

Name: Xian doujiang
Total time: 10 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 2 cups unsweetened soy milk, unsweetened (soya milk); 1 tbsp chinkiang black vinegar; 2 tsp soy sauce; 1 tbsp chopped dried shrimp; 2 tbsp chopped zha cai; 1 stick sliced youtiao; 1 sliced spring onion (green onion, scallion); 2 tsp chinese chilli oil; 1/2 tsp sesame oil

Hot soy milk curdled with vinegar into savoury silky clouds, topped with youtiao and chilli oil.

10 minTime

15 gProtein each

mediumSpice

Savoury soy milk2 chapters · 1 min read

Make it your way

Grandma's wayTaiwanese savoury soy milk with vinegar, youtiao and chilli oil.

The original

327kcalsame

15 gproteinsame

2 gfibresame

10minutessame

Xian doujiang.

Per serving, worked out from the ingredient table.

Ingredients

Soy milk, unsweetened (soya milk)2 cups, unsweetened

Chinkiang black vinegar1 tbsp

Soy sauce2 tsp

Dried shrimp1 tbsp, chopped

Zha cai2 tbsp, chopped

Youtiao1 stick, sliced

Spring onion (green onion, scallion)1, sliced

Chinese chilli oil2 tsp

Sesame oil½ tsp

Method

4 steps

1Divide vinegar, soy sauce, dried shrimp and zha cai between two bowls.
2Heat the soy milk until just boiling.
3Pour the hot milk into the bowls from a height without stirring.
4Top with youtiao, spring onion, chilli oil and sesame oil.

Serve it like this

Serve in deep bowls, youtiao floating on top, chilli oil drizzled. Eat with a spoon while hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Taiwan

Xian doujiang

Hot soy milk curdled with vinegar into savoury silky clouds, topped with youtiao and chilli oil.

10 minTime

15 gProtein each

mediumSpice

Savoury soy milk2 chapters · 1 min read

Make it your way

Grandma's wayTaiwanese savoury soy milk with vinegar, youtiao and chilli oil.

The original

327kcalsame

15 gproteinsame

2 gfibresame

10minutessame

Xian doujiang.

Per serving, worked out from the ingredient table.

Ingredients

Soy milk, unsweetened (soya milk)2 cups, unsweetened

Chinkiang black vinegar1 tbsp

Soy sauce2 tsp

Dried shrimp1 tbsp, chopped

Zha cai2 tbsp, chopped

Youtiao1 stick, sliced

Spring onion (green onion, scallion)1, sliced

Chinese chilli oil2 tsp

Sesame oil½ tsp

Method

4 steps

1Divide vinegar, soy sauce, dried shrimp and zha cai between two bowls.
2Heat the soy milk until just boiling.
3Pour the hot milk into the bowls from a height without stirring.
4Top with youtiao, spring onion, chilli oil and sesame oil.

Serve it like this

Serve in deep bowls, youtiao floating on top, chilli oil drizzled. Eat with a spoon while hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Xian doujiang

Make it your way

Ingredients

Method

Xian doujiang

Make it your way

Ingredients

Method

Make it a meal