Maine
Whoopie pies
Two soft chocolate cakes hugging a marshmallow cream. Not a pie, not a cookie, totally a whoopie.
50 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's waySoft chocolate cake rounds sandwiching marshmallow butter cream.
The original389kcalsame
5 gproteinsame
2 gfibresame
50minutessame
Whoopie pies.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Heat oven to 180°C. Whisk flour, cocoa, soda and salt.
- 2Beat half the butter with brown sugar until fluffy, then the egg and vanilla. Add flour and buttermilk alternately.
- 3Scoop 24 mounds onto lined trays, 5 cm apart, and bake 10 to 12 minutes.
- 4For the filling, gently melt the marshmallows, cool slightly, then beat with the remaining butter, powdered sugar and a little vanilla until fluffy.
- 5Sandwich pairs of cooled cakes with a thick layer of filling.
Serve it like this
Stack on a plate or wrap individually in baking paper for lunchboxes. Serve with cold milk.
