Japan
Whisky highball
Whisky and very cold soda over clear ice, stirred just enough. Simple, precise and refreshing.
Contains alcohol
For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.
3 minTime
0 gProtein each
mildSpice
Make it your way
Grandma's wayWhisky, cold soda, ice, lemon peel.
The original100kcalsame
0 gproteinsame
0 gfibresame
3minutessame
The Japanese style highball.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Fill a tall glass with ice and stir to chill the glass, then pour off any water.
- 2Pour in the whisky and stir 13 times, as Japanese bars do.
- 3Pour the soda gently down a bar spoon and give one lift from the bottom.
- 4Twist the lemon peel over the top.
Serve it like this
Serve tall over clear ice with a lemon twist. Karaage, tempura or yakitori alongside.