Mumbai x Spain
Watermelon gazpacho pani puri shots
The puri sits on the glass like a hat. Bite, sip, repeat, try to stay dignified.
25 minTime
4 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original188kcalsame
4 gproteinsame
3 gfibresame
25minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Toast the cumin in a dry pan on medium heat for 40 seconds and crush.
- 2Blend the watermelon, tomato, half the cucumber, mint, coriander, chilli, ginger, black salt, half the cumin and the lemon juice. Strain and chill 30 minutes.
- 3Steam the sprouts over boiling water on medium heat for 5 minutes. Cool.
- 4Mix the potato, sprouts, the rest of the cucumber finely diced, the remaining cumin, chaat masala and salt.
- 5If the puris are soft, crisp them in the oven at 150°C for 3 minutes. Cool.
- 6Pour pani into shot glasses. Poke a hole in each puri, fill with a spoon of the mix and a few boondi, and balance one on each glass.
Serve it like this
Line the shot glasses up on a long tray, each crowned with a filled puri. Scatter a few mint leaves and boondi along the tray.
