Wakame salad
Wakame salad, from above
VegVeganJapan

Wakame salad

Silky seaweed and cucumber in a sesame vinegar dressing. The ocean, but make it refreshing.

15 minTime
2 gProtein each
mildSpice
Seaweed on the table2 chapters · 1 min read

Make it your way

Grandma's wayWakame and cucumber in sesame vinegar dressing.
The original
53kcalsame
2 gproteinsame
2 gfibresame
15minutessame

Wakame salad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Dried wakame20 g dried
Cucumber1, thinly sliced
Rice vinegar2 tbsp
Soy sauce1 tbsp
Sugar2 tsp
Sesame oil2 tsp
Ginger½ tsp, grated
Sesame seeds2 tsp, toasted
Fresh red chillies (fresh red chiles)a few slices, optional
Salta pinch

Method

3 steps
  1. 1Soak wakame in cold water 5 to 10 minutes until it swells. Drain and squeeze.
  2. 2Salt the cucumber slices, rest 5 minutes and squeeze.
  3. 3Whisk vinegar, soy, sugar, sesame oil and ginger. Toss with wakame and cucumber and top with sesame and chilli.
Serve it like this

Serve chilled in a small bowl, sesame scattered on top, beside rice, miso soup and grilled fish.

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Make it a meal

What goes with Wakame salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Tendon45 min
Bread or rice Japanese milk bread210 min
With a main Teriyaki salmon bowl30 min
With a main Tonjiru40 min
On the side Miso soup20 min
A little snack Chilli garlic edamame12 min
To drink Matcha latte5 min
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