Cuba

Virgin strawberry daiquiri

Name: Virgin strawberry daiquiri
Total time: 6 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 2 cups hulled (frozen is fine) strawberries; 30 ml lime juice lemon juice; 30 ml sugar syrup sugar syrup (simple syrup); 1 1/2 cups ice cubes

Strawberries, lime and ice blended into a frozen pink slush. Brain freeze sold separately.

6 minTime

1 gProtein each

mildSpice

A frozen pink classic1 chapter · 1 min read

Make it your way

Grandma's wayStrawberry, lime, sugar and ice, blended frozen.

The original

72kcalsame

1 gproteinsame

3 gfibresame

6minutessame

The virgin strawberry daiquiri.

Per serving, worked out from the ingredient table.

Ingredients

Strawberries2 cups, hulled (frozen is fine)

Lemon juice30 ml lime juice

Sugar syrup (simple syrup)30 ml sugar syrup

Ice cubes1½ cups

Method

3 steps

1Blend the strawberries, lime juice and syrup until smooth.
2Add the ice and blend on high until thick and slushy.
3Pour into chilled glasses and garnish with a strawberry.

Serve it like this

Serve in chilled coupes or tall glasses with a strawberry on the rim and a thick straw. Serve at once.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Virgin strawberry daiquiri

Make it your way

Ingredients

Method

Make it a meal