Tamil Nadu

Tomato dosa

Name: Tomato dosa
Total time: 30 min
Yield: 4 servings
Cuisine: Tamil
Ingredients: 1 1/4 cups rice flour; 1/3 cup rava (semolina); 3 ripe tomatoes tomato; 1 tsp ginger; 1/4 cup curd (plain yogurt, natural yoghurt); 1/2 tsp cumin seeds; 1/4 tsp for colour only kashmiri chilli powder; 1 tsp salt; a few finely chopped curry leaves; 1 tbsp chopped coriander leaves (cilantro); Water, about 1 1/4 cups; 2 tbsp for cooking cooking oil (vegetable oil)

An orange dosa that needs no fermenting. Mix, rest, pour. Kids think it is magic.

30 minTime

5 gProtein each

mildSpice

No grinding, no waiting2 chapters · 1 min read

Make it your way

Grandma's wayInstant tomato dosa with a cumin and curry leaf lift.

The original

282kcalsame

5 gproteinsame

2 gfibresame

30minutessame

Tomato dosa.

Per serving, worked out from the ingredient table.

Ingredients

Rice flour1¼ cups

Rava (semolina)⅓ cup

Tomato3 ripe tomatoes

Ginger1 tsp

Curd (plain yogurt, natural yoghurt)¼ cup

Cumin seeds½ tsp

Kashmiri chilli powder¼ tsp, for colour only

Salt1 tsp

Curry leavesa few, finely chopped

Coriander leaves (cilantro)1 tbsp, chopped

Waterabout 1 1/4 cups

Cooking oil (vegetable oil)2 tbsp, for cooking

Method

5 steps

1Blend the tomatoes and ginger to a smooth purée.
2Whisk the rice flour, rava, curd, salt, Kashmiri chilli and cumin with the purée and enough water for a thin batter. Rest 15 minutes.
3Stir in the curry leaves and coriander. Heat a cast iron tawa until a drop of water sizzles away.
4Pour the batter from the edge inward in a circle, filling gaps; do not spread. Drizzle with oil.
5Cook on medium until the underside is golden and the edges lift, about 3 minutes. Fold and serve.

Serve it like this

Fold into a half moon and serve with coconut chutney; older kids may like a little podi and ghee on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Tomato dosa

An orange dosa that needs no fermenting. Mix, rest, pour. Kids think it is magic.

30 minTime

5 gProtein each

mildSpice

No grinding, no waiting2 chapters · 1 min read

Make it your way

Grandma's wayInstant tomato dosa with a cumin and curry leaf lift.

The original

282kcalsame

5 gproteinsame

2 gfibresame

30minutessame

Tomato dosa.

Per serving, worked out from the ingredient table.

Ingredients

Rice flour1¼ cups

Rava (semolina)⅓ cup

Tomato3 ripe tomatoes

Ginger1 tsp

Curd (plain yogurt, natural yoghurt)¼ cup

Cumin seeds½ tsp

Kashmiri chilli powder¼ tsp, for colour only

Salt1 tsp

Curry leavesa few, finely chopped

Coriander leaves (cilantro)1 tbsp, chopped

Waterabout 1 1/4 cups

Cooking oil (vegetable oil)2 tbsp, for cooking

Method

5 steps

1Blend the tomatoes and ginger to a smooth purée.
2Whisk the rice flour, rava, curd, salt, Kashmiri chilli and cumin with the purée and enough water for a thin batter. Rest 15 minutes.
3Stir in the curry leaves and coriander. Heat a cast iron tawa until a drop of water sizzles away.
4Pour the batter from the edge inward in a circle, filling gaps; do not spread. Drizzle with oil.
5Cook on medium until the underside is golden and the edges lift, about 3 minutes. Fold and serve.

Serve it like this

Fold into a half moon and serve with coconut chutney; older kids may like a little podi and ghee on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tomato dosa

Make it your way

Ingredients

Method

Tomato dosa

Make it your way

Ingredients

Method

Make it a meal