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Tisi ki chutney
Tisi ki chutney, from above
VegVeganBihar and Jharkhand

Tisi ki chutney

Roasted flaxseed, garlic and chilli ground coarse. Nutty, sharp and very good with litti.

15 minTime
2 gProtein each
mediumSpice
The nutty chutney2 chapters · 1 min read

Make it your way

Grandma's wayRoasted tisi, garlic, chilli and raw mustard oil, ground on the sil batta.
The original
73kcalsame
2 gproteinsame
3 gfibresame
15minutessame

Tisi ki chutney as Bihar and Jharkhand make it.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Flax seeds (linseed)½ cup
Garlic4 cloves
Green chilli2
Dried red chilli1
Coriander leaves (cilantro)a handful
Lemon juice2 tsp
Mustard oil2 tsp
Water3 tbsp
Saltto taste

Method

3 steps
  1. 1Dry roast the flaxseed on low, stirring, until they crackle and smell nutty. Roast the red chilli for a few seconds too.
  2. 2Cool and grind with garlic, green chilli, coriander, salt and a little water to a coarse paste.
  3. 3Stir in raw mustard oil and lemon juice.
Serve it like this

Serve a spoon on the side of the plate with litti, rice or roti.

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Make it a meal

What goes with Tisi ki chutney: a bread or rice, a side, something to drink and something sweet.

Bread or rice Sattu paratha45 min
Bread or rice Dal bhari puri60 min
With a main Litti chokha75 min
With a main Kadhi bari60 min
A little snack Dal pitha50 min
To drink Sattu sharbat10 min
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