Bihar

Sattu sharbat

Name: Sattu sharbat
Total time: 10 min
Yield: 2 servings
Cuisine: Bihari
Ingredients: 1/3 cup sattu; 2 cups chilled water; 1 tbsp lemon juice; 1/2 tsp black salt; 1/2 tsp roasted cumin powder (ground cumin); 1 tbsp finely chopped onion; 1/2 finely chopped green chilli; a few leaves mint leaves; a pinch salt

Roasted gram flour whisked into cold water with lemon and onion. Bihar's power drink.

10 minTime

6 gProtein each

mildSpice

Bihar's summer fuel2 chapters · 1 min read

Make it your way

Grandma's waySattu, lemon, onion, black salt.

The original

106kcalsame

6 gproteinsame

5 gfibresame

10minutessame

Classic namkeen sattu sharbat.

Per serving, worked out from the ingredient table.

Ingredients

Sattu⅓ cup

Water2 cups, chilled

Lemon juice1 tbsp

Black salt½ tsp

Cumin powder (ground cumin)½ tsp, roasted

Onion1 tbsp, finely chopped

Green chilli½, finely chopped

Mint leavesa few leaves

Salta pinch

Method

3 steps

1Whisk sattu with a little water to a smooth paste, then add the rest of the water.
2Add lemon, black salt, cumin, salt, onion, chilli and mint and stir.
3Serve chilled, stirring before each sip.

Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sattu sharbat

Make it your way

Ingredients

Method

Make it a meal