Timatim salad
Timatim salad, from above
VegVeganEthiopia

Timatim salad

Tomato, onion, chilli and lemon. Five minutes of chopping to cool down a fiery platter.

10 minTime
1 gProtein each
mediumSpice
Freshness on the platter1 chapter · 1 min read

Make it your way

Grandma's wayTomato, onion, chilli and lemon.
The original
62kcalsame
1 gproteinsame
2 gfibresame
10minutessame

Classic timatim salata.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tomato4 ripe, diced
Onion1 small red onion, finely chopped
Green chilli2 to 3, finely chopped
Lemon juice2 tbsp
Cooking oil (vegetable oil)1 tbsp
Saltto taste

Method

3 steps
  1. 1Dice the tomatoes and put them in a bowl with onion and chilli.
  2. 2Toss with lemon juice, oil and salt. Rest 5 minutes.
  3. 3Taste and add more chilli or lemon if needed. Serve cool.
Serve it like this

Serve chilled in a small bowl beside the stews, or spoon directly onto injera.

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Make it a meal

What goes with Timatim salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Injera at home60 min
Bread or rice Defo dabo120 min
With a main Beef tibs25 min
With a main Shiro25 min
With a main Misir wat40 min
To drink Ethiopian coffee45 min
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