Japan

Temaki sushi

Name: Temaki sushi
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 rice cooker cups short grain rice (sushi rice); 4 tbsp rice vinegar; 2 tbsp sugar; 1 tsp salt; 8 sheets halved nori sheets; 200 g sashimi grade in strips, kept cold salmon; 1 can drained tuna in oil (tinned tuna); 2 tbsp mayonnaise; 1 in sticks cucumber; 1 sliced avocado; 2 as a thin omelette, in strips egg; Soy sauce, to dip; Pickled ginger, to serve; 1 tsp sesame seeds

Hand rolled sushi cones you fill yourself at the table. Sushi night, zero pressure.

50 minTime

34 gProtein each

mildSpice

Hand roll party2 chapters · 1 min read

Make it your way

Grandma's wayHand rolled sushi cones with salmon, tuna and vegetables.

The original

709kcalsame

34 gproteinsame

6 gfibresame

50minutessame

Temaki zushi, the home sushi party.

Per serving, worked out from the ingredient table.

Ingredients

Short grain rice (sushi rice)2 rice cooker cups

Rice vinegar4 tbsp

Sugar2 tbsp

Salt1 tsp

Nori sheets8 sheets, halved

Salmon200 g sashimi grade, in strips, kept cold

Tuna in oil (tinned tuna)1 can, drained

Mayonnaise2 tbsp

Cucumber1, in sticks

Avocado1, sliced

Egg2, as a thin omelette, in strips

Soy sauceto dip

Pickled gingerto serve

Sesame seeds1 tsp

Method

4 steps

1Cook the rice, then fold in the vinegar, sugar and salt while fanning until glossy. Keep covered with a damp cloth.
2Mix the tuna with mayonnaise. Arrange all fillings on a platter.
3To roll: hold half a nori sheet shiny side down, spread a little rice on the left third, add fillings diagonally.
4Fold the bottom corner up over the filling and roll into a cone. Eat at once with soy.

Serve it like this

Lay out rice, nori, and fillings on a big platter in the middle of the table with soy and ginger, and let everyone roll their own.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Temaki sushi

Hand rolled sushi cones you fill yourself at the table. Sushi night, zero pressure.

50 minTime

34 gProtein each

mildSpice

Hand roll party2 chapters · 1 min read

Make it your way

Grandma's wayHand rolled sushi cones with salmon, tuna and vegetables.

The original

709kcalsame

34 gproteinsame

6 gfibresame

50minutessame

Temaki zushi, the home sushi party.

Per serving, worked out from the ingredient table.

Ingredients

Short grain rice (sushi rice)2 rice cooker cups

Rice vinegar4 tbsp

Sugar2 tbsp

Salt1 tsp

Nori sheets8 sheets, halved

Salmon200 g sashimi grade, in strips, kept cold

Tuna in oil (tinned tuna)1 can, drained

Mayonnaise2 tbsp

Cucumber1, in sticks

Avocado1, sliced

Egg2, as a thin omelette, in strips

Soy sauceto dip

Pickled gingerto serve

Sesame seeds1 tsp

Method

4 steps

1Cook the rice, then fold in the vinegar, sugar and salt while fanning until glossy. Keep covered with a damp cloth.
2Mix the tuna with mayonnaise. Arrange all fillings on a platter.
3To roll: hold half a nori sheet shiny side down, spread a little rice on the left third, add fillings diagonally.
4Fold the bottom corner up over the filling and roll into a cone. Eat at once with soy.

Serve it like this

Lay out rice, nori, and fillings on a big platter in the middle of the table with soy and ginger, and let everyone roll their own.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Temaki sushi

Make it your way

Ingredients

Method

Temaki sushi

Make it your way

Ingredients

Method

Make it a meal