Telangana

Telangana mutton curry

Name: Telangana mutton curry
Total time: 1 h 20 min
Yield: 5 servings
Cuisine: Telangana
Ingredients: 750 g mutton (goat meat); 2 large onion; 2 tbsp ginger garlic paste; 3 green chilli; 1 1/2 tbsp red chilli powder (indian red chili powder); 1 1/2 tbsp coriander powder (ground coriander); 1/2 tsp turmeric (ground turmeric); 2 1/2 tsp garam masala; 2 tsp poppy seeds (white poppy seeds); 2 tbsp dry coconut fresh grated coconut; 1/4 cup curd (plain yogurt, natural yoghurt); 4 tbsp cooking oil (vegetable oil); 2 sprigs curry leaves; a handful coriander leaves (cilantro); 1 2/3 cups water; Salt, to taste

Spicy, deep red mutton curry from Telangana's village kitchens. Jowar roti, please.

80 minTime

33 gProtein each

hotSpice

Mamsam kura1 chapter · 1 min read

Make it your way

Grandma's wayVillage spices, poppy and coconut.

The original

349kcalsame

33 gproteinsame

4 gfibresame

80minutessame

Telangana mamsam kura.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)750 g

Onion2 large

Ginger garlic paste2 tbsp

Green chilli3

Red chilli powder (indian red chili powder)1½ tbsp

Coriander powder (ground coriander)1½ tbsp

Turmeric (ground turmeric)½ tsp

Garam masala2½ tsp

Poppy seeds (white poppy seeds)2 tsp

Fresh grated coconut2 tbsp dry coconut

Curd (plain yogurt, natural yoghurt)¼ cup

Cooking oil (vegetable oil)4 tbsp

Curry leaves2 sprigs

Coriander leaves (cilantro)a handful

Water1⅔ cups

Saltto taste

Method

5 steps

1Marinate mutton with curd, turmeric, chilli powder, half the ginger garlic paste and salt for 30 minutes.
2Roast poppy seeds and coconut; grind to a paste.
3Fry onions in oil until brown, add curry leaves, green chillies, remaining ginger garlic paste and coriander powder.
4Add mutton, sear, add water and pressure cook 6 whistles; let release naturally.
5Stir in poppy coconut paste and garam masala; simmer until oil floats. Add coriander.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Telangana

Telangana mutton curry

Spicy, deep red mutton curry from Telangana's village kitchens. Jowar roti, please.

80 minTime

33 gProtein each

hotSpice

Mamsam kura1 chapter · 1 min read

Make it your way

Grandma's wayVillage spices, poppy and coconut.

The original

349kcalsame

33 gproteinsame

4 gfibresame

80minutessame

Telangana mamsam kura.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)750 g

Onion2 large

Ginger garlic paste2 tbsp

Green chilli3

Red chilli powder (indian red chili powder)1½ tbsp

Coriander powder (ground coriander)1½ tbsp

Turmeric (ground turmeric)½ tsp

Garam masala2½ tsp

Poppy seeds (white poppy seeds)2 tsp

Fresh grated coconut2 tbsp dry coconut

Curd (plain yogurt, natural yoghurt)¼ cup

Cooking oil (vegetable oil)4 tbsp

Curry leaves2 sprigs

Coriander leaves (cilantro)a handful

Water1⅔ cups

Saltto taste

Method

5 steps

1Marinate mutton with curd, turmeric, chilli powder, half the ginger garlic paste and salt for 30 minutes.
2Roast poppy seeds and coconut; grind to a paste.
3Fry onions in oil until brown, add curry leaves, green chillies, remaining ginger garlic paste and coriander powder.
4Add mutton, sear, add water and pressure cook 6 whistles; let release naturally.
5Stir in poppy coconut paste and garam masala; simmer until oil floats. Add coriander.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Telangana mutton curry

Make it your way

Ingredients

Method

Telangana mutton curry

Make it your way

Ingredients

Method

Make it a meal