Provence

Tapenade

Name: Tapenade
Total time: 15 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 1/2 cups pitted black olives; 2 tbsp drained capers; 3 fillets anchovy fillets; 1 clove garlic; 3 1/2 tbsp olive oil; 2 tsp lemon juice; 1/2 tsp dried thyme; 1/4 tsp black pepper; 1 sliced and toasted, to serve baguette (french bread roll)

Olives, capers and anchovy blitzed into a salty, sunny spread. Provence in a jar.

15 minTime

4 gProtein each

mildSpice

The caper paste of Provence2 chapters · 1 min read

Make it your way

Grandma's wayProvençal black olive tapenade with anchovy.

The original

182kcalsame

4 gproteinsame

2 gfibresame

15minutessame

Tapenade.

Per serving, worked out from the ingredient table.

Ingredients

Black olives1½ cups, pitted

Capers2 tbsp, drained

Anchovy fillets3 fillets

Garlic1 clove

Olive oil3½ tbsp

Lemon juice2 tsp

Dried thyme½ tsp

Black pepper¼ tsp

Baguette (french bread roll)1, sliced and toasted, to serve

Method

3 steps

1Pulse olives, capers, anchovies, garlic, thyme and lemon in a blender.
2Drizzle in the olive oil and pulse briefly.
3Rest 15 minutes and season with pepper. Serve with toasted bread.

Serve it like this

Spoon into a small bowl, drizzle olive oil on top and set it amid toasted baguette slices. Serve at room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Provence

Tapenade

Olives, capers and anchovy blitzed into a salty, sunny spread. Provence in a jar.

15 minTime

4 gProtein each

mildSpice

The caper paste of Provence2 chapters · 1 min read

Make it your way

Grandma's wayProvençal black olive tapenade with anchovy.

The original

182kcalsame

4 gproteinsame

2 gfibresame

15minutessame

Tapenade.

Per serving, worked out from the ingredient table.

Ingredients

Black olives1½ cups, pitted

Capers2 tbsp, drained

Anchovy fillets3 fillets

Garlic1 clove

Olive oil3½ tbsp

Lemon juice2 tsp

Dried thyme½ tsp

Black pepper¼ tsp

Baguette (french bread roll)1, sliced and toasted, to serve

Method

3 steps

1Pulse olives, capers, anchovies, garlic, thyme and lemon in a blender.
2Drizzle in the olive oil and pulse briefly.
3Rest 15 minutes and season with pepper. Serve with toasted bread.

Serve it like this

Spoon into a small bowl, drizzle olive oil on top and set it amid toasted baguette slices. Serve at room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tapenade

Make it your way

Ingredients

Method

Tapenade

Make it your way

Ingredients

Method

Make it a meal