Tandoori mushroom
Tandoori mushroom, from above
VegNorth India

Tandoori mushroom

Smoky, spicy mushrooms on skewers. The vegetarian answer to tandoori chicken.

35 minTime
7 gProtein each
mediumSpice
Tandoor for mushrooms2 chapters · 1 min read

Make it your way

Grandma's wayMushrooms in a tandoori marinade.
The original
116kcalsame
7 gproteinsame
3 gfibresame
35minutessame

Tandoori mushroom, restaurant style.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Button mushroom400 g button mushrooms
Hung curd (greek yogurt)½ cup
Besan (chickpea flour, gram flour)1½ tbsp, roasted
Ginger garlic paste2 tsp
Kashmiri chilli powder1½ tsp
Garam masala½ tsp
Chaat masala1 tsp
Kasuri methi (dried fenugreek leaves)1 tsp
Lemon juice2 tsp
Mustard oil1 tbsp
Salt¾ tsp
Onion1, in petals
Capsicum (green capsicum, green bell pepper)1, in squares

Method

4 steps
  1. 1Mix hung curd, besan, ginger garlic paste, spices, lemon, mustard oil and salt.
  2. 2Coat mushrooms, onion and capsicum and marinate 30 minutes.
  3. 3Thread onto skewers and grill at 220°C for 12 to 15 minutes, turning once.
  4. 4Sprinkle chaat masala and lemon.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Tandoori mushroom: a bread or rice, a side, something to drink and something sweet.

On the side Bhindi do pyaza25 min
On the side Gajar matar sabzi25 min
To drink Sweet lassi10 min
To drink Mango lassi10 min
Something sweet Gajar halwa90 min
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