Tamago kake gohan
Tamago kake gohan, from above
Non vegEggJapan

Tamago kake gohan

Raw egg whipped into steaming rice with soy. Silky, savoury, and done before the kettle boils.

5 minTime
13 gProtein each
mildSpice
Egg over rice2 chapters · 1 min read

Make it your way

Grandma's wayRaw egg and soy sauce mixed into hot rice, Japanese breakfast style.
The original
345kcalsame
13 gproteinsame
1 gfibresame
5minutessame

Tamago kake gohan.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Cooked rice1 heaped cup, piping hot
Egg1, very fresh, pasteurised
Soy sauce1½ tsp
Spring onion (green onion, scallion)1 tbsp, sliced
Nori sheetsa few strips
Sesame seedsa pinch, toasted

Method

3 steps
  1. 1Put piping hot rice in a bowl and make a well in the centre.
  2. 2Crack the egg into the well, add soy sauce and whip vigorously with chopsticks.
  3. 3Top with spring onion, nori and sesame and eat at once.
Serve it like this

Serve in a rice bowl with chopsticks, miso soup and a few pickles on the side. Eat while it is still steaming.

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Make it a meal

What goes with Tamago kake gohan: a bread or rice, a side, something to drink and something sweet.

On the side Miso soup20 min
On the side Kinpira gobo25 min
A little snack Onigiri40 min
To drink Matcha latte5 min
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