Europe

Swiss roll

Name: Swiss roll
Total time: 45 min
Yield: 8 servings
Cuisine: European
Ingredients: 4 egg; 1/2 cup plus extra for dusting sugar; 3/4 cup plus 1 tbsp maida (all-purpose flour, plain flour); 1/2 tsp baking powder; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 1/2 cup mixed fruit or strawberry fruit jam (jam or preserves); a pinch salt

A spiral of sponge and jam. Rolling it is the only nervous moment.

45 minTime

4 gProtein each

mildSpice

The roll with no Swiss passport2 chapters · 1 min read

Make it your way

Grandma's wayWhisked sponge and jam, the classic.

The original

187kcalsame

4 gproteinsame

1 gfibresame

45minutessame

Classic jam Swiss roll.

Per serving, worked out from the ingredient table.

Ingredients

Egg4

Sugar½ cup plus extra for dusting

Maida (all-purpose flour, plain flour)¾ cup plus 1 tbsp

Baking powder½ tsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Fruit jam (jam or preserves)½ cup, mixed fruit or strawberry

Salta pinch

Method

5 steps

1Heat the oven to 190 C and line a 10 by 14 inch tray with greased baking paper.
2Whisk eggs and sugar for 8 minutes until thick and pale. Add vanilla, then fold in the sifted maida, baking powder and salt.
3Spread evenly in the tray and bake 9 to 10 minutes.
4Turn out onto baking paper dusted with sugar, peel off the lining and roll up from the short end while hot. Cool rolled.
5Unroll, spread with jam, roll up again and set seam side down. Trim the ends.

Serve it like this

Slice into rounds with a serrated knife and fan them on a plate with a dusting of sugar, with tea alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Europe

Swiss roll

A spiral of sponge and jam. Rolling it is the only nervous moment.

45 minTime

4 gProtein each

mildSpice

The roll with no Swiss passport2 chapters · 1 min read

Make it your way

Grandma's wayWhisked sponge and jam, the classic.

The original

187kcalsame

4 gproteinsame

1 gfibresame

45minutessame

Classic jam Swiss roll.

Per serving, worked out from the ingredient table.

Ingredients

Egg4

Sugar½ cup plus extra for dusting

Maida (all-purpose flour, plain flour)¾ cup plus 1 tbsp

Baking powder½ tsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Fruit jam (jam or preserves)½ cup, mixed fruit or strawberry

Salta pinch

Method

5 steps

1Heat the oven to 190 C and line a 10 by 14 inch tray with greased baking paper.
2Whisk eggs and sugar for 8 minutes until thick and pale. Add vanilla, then fold in the sifted maida, baking powder and salt.
3Spread evenly in the tray and bake 9 to 10 minutes.
4Turn out onto baking paper dusted with sugar, peel off the lining and roll up from the short end while hot. Cool rolled.
5Unroll, spread with jam, roll up again and set seam side down. Trim the ends.

Serve it like this

Slice into rounds with a serrated knife and fan them on a plate with a dusting of sugar, with tea alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Swiss roll

Make it your way

Ingredients

Method

Swiss roll

Make it your way

Ingredients

Method

Make it a meal