Strawberry sorbet
Strawberry sorbet, from above
VegVeganFrance

Strawberry sorbet

Mahabaleshwar strawberries, lemon and sugar, frozen into a pink cloud.

20 minTime
1 gProtein each
mildSpice
Winter strawberries2 chapters · 1 min read

Make it your way

Grandma's wayStrawberries, sugar and lemon.
The original
117kcalsame
1 gproteinsame
2 gfibresame
20minutessame

Classic strawberry sorbet.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Strawberries4 cups, hulled
Sugar⅔ cup
Water½ cup
Lemon juice1½ tbsp
Salta pinch

Method

5 steps
  1. 1Simmer the sugar and water until clear. Cool.
  2. 2Blend the strawberries with the syrup, lemon and salt. Strain out seeds if you like.
  3. 3Freeze in a shallow tray, scraping and whisking every 45 minutes 3 or 4 times.
  4. 4Blend once more and freeze 2 hours.
  5. 5Soften 5 minutes before scooping.
Serve it like this

Scoop into chilled bowls with a few sliced strawberries and a mint sprig on top.

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Make it a meal

What goes with Strawberry sorbet: a bread or rice, a side, something to drink and something sweet.

A little snack Charcuterie board25 min
A little snack Palmiers35 min
To drink Pink lemonade15 min
To drink Chocolat chaud10 min
Something sweet Danish butter cookies40 min
Something sweet Fresh fruit tart100 min
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