Strammer Max
Strammer Max, from above
Non vegGermany

Strammer Max

Rye bread, ham and a fried egg. Germany's sturdy open sandwich for late breakfast.

10 minTime
20 gProtein each
mildSpice
The sturdy max2 chapters · 1 min read

Make it your way

Grandma's wayGerman open sandwich of rye bread, ham and fried egg.
The original
343kcalsame
20 gproteinsame
4 gfibresame
10minutessame

Strammer Max.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Rye bread2 thick slices
Butter1 tbsp
Cooked ham4 slices
Egg2
Dill pickles (gherkins)2 small, sliced
Black peppera pinch
Salta pinch

Method

4 steps
  1. 1Butter the rye bread lightly, toasting it in a pan if you like.
  2. 2Warm the ham in the pan for 1 minute and lay on the bread.
  3. 3Fry the eggs sunny side up in the remaining butter and slide onto the ham. Season.
  4. 4Serve with pickles.
Serve it like this

Serve on a wooden board with pickles and a little mustard on the side.

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Make it a meal

What goes with Strammer Max: a bread or rice, a side, something to drink and something sweet.

On the side Kartoffelsalat45 min
On the side Rotkohl75 min
A little snack Currywurst25 min
To drink Cold coffee10 min
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